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The Teroldego Rotaliano 3.0 l Jeroboam from Zeni of Trentino-Alto Adige reveals a bright ruby color in the wine glass. This single varietal Italian wine flatters in the glass wonderfully complex notes of blackberries and raspberries. In addition, hints of red currant.
This wine thrills with its straightforward dry flavor. He was brought to the bottle with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Aroma does not necessarily need sugar. On the palate, the texture of this balanced red wine is wonderfully light, crisp and silky. The final of this red wine from the wine-growing region Trentino-Alto Adige, more precisely from Trentino DOC, finally captivates with beautiful reverberation. The finish is also accompanied by mineral hints of the gravel-dominated soils.
Vinification of Teroldego Rotaliano 3,0 l Jeroboam from Zeni
The basis for the balanced Teroldego Rotaliano 3,0 l Jeroboam from Italy are grapes from the grape variety Teroldego. The grapes grow under optimal conditions in Trentino-Alto Adige. Here the vines dig their roots deep into soils of gravel. After the grape harvest, the grapes are immediately taken to the pressing house. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Teroldego Rotaliano 3.0 l Jeroboam can harmonize further for a few months on the fine lees.
Recommendation for Zeni Teroldego Rotaliano 3.0 l Jeroboam
Experience this red wine from Italy best tempered at 15 - 18 ° C as a companion to vegetable couscous with beef meatballs, goose breast with ginger-red cabbage and marjoram or veal boiled beef with beans and tomatoes..
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