- Dieser charakterstarke Roséwein ergänzt perfekt Gerichte wie gebratenen Forelle mit Ingwer-Birne oder Kokos-Limetten-Fischcurry
- Seine Herkunft aus Katalonien macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
- Dieser spanische Roséwein eignet sich erstklassig als stimmiger Balkonwein (Terrasse geht auch!)
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Terra Alta Garnatxa Rosat from the wine-growing region of Catalonia offers itself in the glass in dense strawberry pink. This rosé from Herència Altés is the right choice for all wine lovers who like as little sweetness as possible in their wine. However, it never shows itself meager or brittle, as one would naturally expect from a wine in the upper price range. On the tongue, this powerful rosé wine is characterized by an incredibly velvety texture. Due to its vital fruit acidity, the Terra Alta Garnatxa Rosat presents itself exceptionally fresh and lively on the palate. The finish of this youthful rosé wine from the wine-growing region of Catalonia, more precisely from Terra Alta DO, finally thrills with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by sand and clay.
Vinification of the Herència Altés Terra Alta Garnatxa Rosat
The powerful Terra Alta Garnatxa Rosat from Spain is a single varietal wine, organically produced from the Garnacha grape variety. In Catalonia, the vines that produce the grapes for this wine grow on soils of sand, limestone and clay. After the harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. This is followed by fermentation in controlled temperatures. After the completion of fermentation .
Food recommendation for the Terra Alta Garnatxa Rosat from Herència Altés
This rosé wine from Spain is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to coconut-lime fish curry, asparagus salad with quinoa or roasted trout with ginger pear.
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