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In the glass, the Terrano Greco Bianco Calabria from Cantine Spadafora has a bright light yellow color. This white wine from Cantine Spadafora presents aromas of banana, jasmine and pineapple on the nose. This wine impresses with its elegantly dry taste. It was bottled with exceptionally little residual sugar. As you would expect from a wine at the upper end of the price range, this Italian wine delights with the finest balance despite its dryness. Excellent taste does not necessarily require a lot of residual sugar. This dense and melting white wine is balanced and multi-faceted on the palate. This youthful wine from the wine-growing region of Calabria finally delights on the finish with good length. There are again hints of jasmine and banana.
Vinification of the Terrano Greco Bianco Calabria from Cantine Spadafora
This white wine clearly focuses on one grape variety, namely Greco Bianco. Only the best grapes were used for this wonderfully balanced single-varietal wine from Cantine Spadafora. When they are perfectly ripe, the grapes for the Terrano Greco Bianco Calabria are harvested exclusively by hand without the help of coarse and less selective harvesters. After the grape harvest, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally drawn off.
Dining recommendations for the Terrano Greco Bianco Calabria from Cantine Spadafora
Ideally, enjoy this white wine from Italy well chilled at 8 - 10°C with wok vegetables with fish, roast trout with ginger pear or fruity endive salad.
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