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The Terrano Magliocco Rosso Calabria from the wine-growing region of Calabria has a bright ruby red color in the glass. The first nose of the Terrano Magliocco Rosso Calabria reveals nuances of violets, blackberries and sour cherries. The fruity notes of the bouquet are joined by even more fruity-balsamic nuances.
The Cantine Spadafora Terrano Magliocco Rosso Calabria is pleasantly dry for wine lovers. This red wine is never coarse or austere, but round and smooth. This dense and melting red wine is balanced and multi-faceted on the palate. Thanks to its lively fruit acidity, Terrano Magliocco Rosso Calabria is wonderfully fresh and lively on the palate. The finish of this youthful red wine from the wine-growing region of Calabria ultimately delights with good persistence.
Vinification of the Cantine Spadafora Terrano Magliocco Rosso Calabria
The basis for the balanced Terrano Magliocco Rosso Calabria from Calabria is grapes from the Magliocco grape variety. The grapes for this red wine from Italy are harvested exclusively by hand at the time of optimum ripeness. After the grape harvest, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Terrano Magliocco Rosso Calabria can continue to harmonize on the fine lees for a few months.
Dining recommendation for the Terrano Magliocco Rosso Calabria from Cantine Spadafora
This red wine from Italy is best served at a temperature of 15 - 18°C with goose breast with ginger red cabbage and marjoram, vegetable couscous with beef meatballs or ossobuco.