Terrazas del Norte from the wine-growing region of Ibiza, aged in barrel, reveals a dense purple red in the glass. With a little lateral position, the wine glass reveals a charming garnet red tone at the edges. Giving it some air in the wine glass by swirling, this red wine reveals a high viscosity, which is evident in clear church windows at the rim of the glass. The bouquet of this Ibiza red wine captivates with notes of lavender, lilac, black currant and blackberry. If we trace the aromatics further, vanilla, black tea and cigar box come in, helped by the oak influence.
The Ojo de Ibiza Terrazas del Norte presents itself wonderfully dry to the wine enthusiast. This red wine never shows itself coarse or meager, but round and smooth. The final of this red wine from the wine-growing region of Ibiza, which has good aging potential, finally impresses with a beautiful reverberation.
Vinification of the Ojo de Ibiza Terrazas del Norte
The basis for the powerful Terrazas del Norte from Spain are grapes from the grape varieties Cabernet Sauvignon, Monastrell and Syrah. Terrazas del Norte is an Old World wine through and through, as this Spaniard exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Fermentation follows in large wood at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off. Once the wine is finished, the Terrazas del Norte is carefully harmonized.
Food recommendation for the Ojo de Ibiza Terrazas del Norte
Enjoy this red wine from Spain best tempered at 15 - 18 ° C as a companion to goose breast with ginger red cabbage and marjoram, roasted calf's liver with apples, onions and balsamic vinegar sauce or vegetable couscous with beef meatballs.
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