The Terre Brune from the pen of Giacomo Tachis of Sardinia shows a dense purple color in the wine glass. The first nose of Terre Brune shows nuances of blackberries. The fruity aspects of the bouquet are joined by coffee/mocha and vanilla.
This red wine from Giacomo Tachis is something for people who like their wine dry. The Terre Brune already comes quite close, he was vinified with just 0.4 grams of residual sugar. This dense red wine is full-bodied and multifaceted on the palate. Due to its vital fruit acidity, the Terre Brune is exceptionally fresh and lively on the palate. The finish of this red wine from the wine-growing region of Sardinia, which has good aging potential, finally delights with a beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by sand and clay.
Vinification of Terre Brune by Giacomo Tachis.
This red wine clearly focuses on one grape variety, and that is Carignan. For this exceptionally powerful single-varietal wine from Giacomo Tachis, only immaculate grapes were brought in. The grapes grow under optimal conditions in Sardinia. The vines here dig their roots deep into soils of sand and clay. After harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled.
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