With the Plaimont Terres d'Artagnan Rosé comes a first-class rosé wine in the wine glass. In this it presents a wonderfully brilliant, light red color. This French cuvée flatters in the glass wonderfully expressive notes of papayas, physalis, pineapple and mangos. These are joined by hints of other fruits.
On the palate, Plaimont's Terres d'Artagnan Rosé starts wonderfully aromatic, fruit-driven and balanced. On the palate, the texture of this light-bodied rosé wine is wonderfully light. On the finish, this youthful rosé wine from the Sud-Ouest wine-growing region finally delights with good length. Again, hints of star fruit and physalis appear.
Vinification of the Plaimont Terres d'Artagnan Rosé
The basis for the first-class and wonderfully elegant cuvée Terres d'Artagnan Rosé from Plaimont are Cabernet Sauvignon, Merlot and Tannat grapes. After harvesting, the grapes quickly enter the press house. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of the fermentation, the Terres d'Artagnan Rosé is allowed to further harmonize on the fine lees for a few months. Once the wine is finished, the Terres d'Artagnan Rosé is carefully harmonized.
Food recommendation for the Plaimont Terres d'Artagnan Rosé
This rosé wine from France is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to stir-fried vegetables with fish, vegetable salad with beetroot or omelet with salmon and fennel.
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