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  • Terroir Corbières AOP 2017 - Gérard Bertrand von Gerard Bertrand

    Terroir Corbières AOP 2017 - Gérard Bertrand

    Terroir Corbières AOP 2017 - Gérard Bertrand

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    11.00 £*
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    Content: 0.75 liter(s) (£14.67 * / 1 liter(s))

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  • 70011-FR-RW-BL-665-14
  • 3514123101768
  • Ready to ship today, delivery time appr. 3-5 workdays

    £11.00

    Ready to ship today, delivery time appr. 3-5 workdays

    Country: France
    Region: Languedoc Roussillon
    Winery: Gerard Bertrand
    Style of Wine: Red Wine
    Grape Variety: Garnacha - Grenache - Aragón , Mourvèdre - Monastrell , Syrah - Shiraz
    Vintage: 2017
    Sweetness: dry
    Style: classic, complex
    Occasion & Theme: family event, barbecue, Fireplace evening, gift for customers, romantic dinner
    Alcohol % ABV: 14
    Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide
    The Terroir Corbières AOP by Gérard Bertrand appears in the glass in a concentrated ruby ​​red... more

    Terroir Corbières AOP 2017 - Gérard Bertrand

    The Terroir Corbières AOP by Gérard Bertrand appears in the glass in a concentrated ruby ​​red and unfolds its intense bouquet with the aromas of blackberries, blackcurrant, garrigue and spices.

    This red wine is juicy on the palate and full bodied with lots of power. The enamel gives the Terroir Corbières a unique elegance. With spicy fruit and full tannins this wine ends.

    Vinification of Gérard Bertrand Terroir Corbières

    This cuvée is made from Syrah, Grenache and Mourvèdre vines. The grapes are picked by hand and then processed separately.

    The Syrah grapes are macerated and fermented for a total of 10-18 days, Grenache and Mourvedre are traditionally fermented, meaning that they are completely de-stemmed and fermented on the mash. Until the end of malolactic fermentation, the wines remain in the tank.

    Then the wines are combined to form this cuvée and matured in barriques for 8 months. After light fining, the Terroir Corbières is bottled and refined in the bottle for a few months.

    Food recommendation for Gérard Bertrand Terroir Corbières

    Enjoy this dry red wine with grilled or roasted meats of beef, lamb or venison, mushroom ragout or strong cheeses.

    Sub region: Corbières
    Ageing: small barrel
    Type of Wine: Stillwein
    Wine Color: Red
    Quality Classification & Rating: AOC Appellation d'Origine Contrôlée
    Soil & Location: Kalk, Sand, Lehm, Mergel
    Harvest Method: Handpicked
    Maturation: Barrique 225 L, bottle-aged
    Duration of mauturation (in Months): 8
    Aromas & Palate Notes: berry fruit, spicy, dřevité
    Mouthfeel/ Texture: silky, dense
    Finish: long
    Optimal serving temperature in °C: 15 - 18
    Food Pairing: dark food, spicy food
    Glass Recommendation: Bordeaux Glass
    Bottle Design & Features: Bordeaux Style, classic
    Bottle size in L: 0.75
    Closure: Cork
    Distributor: Gérard Bertrand - Rue de Narbonne Plage - 11100 Narbonne - Frankreich
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    Lage von Gerard Bertrand
    Terroir Corbières AOP 2017 - Gérard Bertrand also available in this 3 categories:
    Dry Wine
    Provence
    Roussillon
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