The barrel-aged Terroir d'Altitude Malbec from the wine-growing region of the Languedoc reveals itself in the glass in bright purple. This varietal French wine shows wonderfully expressive notes of morello cherry, plum, black cherry and plum in the glass. These are joined by hints of black tea, vanilla and cinnamon.
This wine delights with its elegantly dry flavor. It was bottled with only 1.9 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman naturally enchants with the finest balance despite all dryness. Aroma does not necessarily need sugar. Balanced and multifaceted, this dense red wine presents itself on the palate. Due to its vital fruit acidity, the Terroir d'Altitude Malbec presents itself impressively fresh and lively on the palate. The final of this youthful red wine from the wine region of the Languedoc finally thrilled with good reverberation.
Vinification of the Fortant de France Terroir d'Altitude Malbec
The balanced Terroir d'Altitude Malbec from France is a single-varietal wine, organically pressed from the Malbec grape variety. After the harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled. Once the wine is finished, the Terroir d'Altitude Malbec is carefully harmonized.
Food recommendation for the Fortant de France Terroir d'Altitude Malbec
Experience this organic red wine from France ideally tempered at 15 - 18°C as an accompanying wine to lamb stew with chickpeas and dried figs, roasted calf's liver with apples, onions and balsamic vinegar sauce or ossobuco.
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