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Blackberry, Violets and Vanilla
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The Barossan Grenache - Peter Lehmann

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Vintage

9999
2017
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The Barossan Grenache - Peter Lehmann
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More information about The Barossan Grenache - Peter Lehmann

With the Peter Lehmann The Barossan Grenache comes a first-class red wine in the wine glass. In this it shows a wonderfully dense, purple color. If you give it some air in the glass by swirling, this red wine reveals a high density and fullness, which shows in strong church windows at the edge of the glass. The nose of this red wine from South Australia seduces with notes of violet, lily, black currant and blackberry. If we trace the aromatics further, gingerbread spice, cinnamon and oriental spices are added, encouraged by the oak influence.

On the palate, Peter Lehmann's The Barossan Grenache starts wonderfully dry, grippy and aromatic. There is dry and really dry. This red wine belongs to the latter group, as it was bottled with only 2 grams of residual sugar. On the tongue, this punchy red wine is characterized by an incredibly silky texture. Due to the moderate fruit acidity, The Barossan Grenache flatters the palate with a soft feel, without lacking freshness at the same time. In the finish, this youthful from the wine-growing region of South Australia finally inspires with good length. There are again hints of mulberry and blackberry.

Vinification of the Peter Lehmann The Barossan Grenache

This powerful red wine from Australia is vinified from the Grenache grape variety. The ripeness of the grapes for this Grenache wine is influenced to a large extent by the climate of the growing region. In South Australia, the grapes thrive in a warm climate, which is reflected, among other things, in particularly well ripened grapes and a rather high must weight. After manual harvesting, the grapes reach the winery by the fastest route. Here they are selected and carefully crushed. Fermentation then takes place in small wood at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.

Food recommendation for the The Barossan Grenache by Peter Lehmann

Experience this red wine from Australia ideally tempered at 15 - 18 ° C as a companion to vegetable couscous with beef meatballs, veal steak with beans and tomatoes or lamb stew with chickpeas and dried figs.

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
Snack , typical national evening , cooking with friends , summer-wine
Wine acidity in g/l:
5,5
Residual sugar (approx.) in g/l:
2,0
Country:
Australia
Cultivation area:
South Australia (AU)
Sub-region:
Barossa (AU)
Grape Variety:
Cuvée:
monovarietal
Maturation:
small barrel
Finishing details:
French Oak , Wooden barrel 300 l , Tonneau 500 l
Maturation time in mon.:
15
Aroma:
Blackberry , Violets , Vanilla
Mouthfeel/ Texture:
silky
Reverberation / Finish:
medium
Style:
New World , Warm Climate Winegrowing Region , modern
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , bright, hearty dishes
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Burgundy Style , modern
Closure:
Twist cap (Stelvin Lux+)
storage capacity in years from the vintage year:
5
Alcohol % ABV:
14.5
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Reidemeister & Ulrichs GmbH - DE-ÖKO-039 - Konsul-Schmidt-Straße 8 J - 28217 Bremen - Deutschland
Item.-nr:
70217-AU-RW-GE-0413-17
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