In the glass, The Orange Republic Godello of Casa Rojo shows a dense pale yellow color. Swiveling the glass, this white wine reveals a high density and fullness, which shows in church windows at the edge of the glass. To the nose, this Casa Rojo white wine reveals all manner of papayas, mangos, grapefruits, honeysuckle and physalis. As if that weren't already impressive, other aromas like forest floor and sun-warmed rock join in.
This Spanish wine delights with its elegantly dry flavor. It was bottled with only 1.8 grams of residual sugar. As you would expect from a premium and site wine, this Spanish wine naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily need residual sugar. This light white wine is full-bodied and multifaceted on the palate. Due to the balanced fruit acid, The Orange Republic Godello flatters the palate with a soft feeling, without lacking freshness. In the finish, this youthful from the wine-growing region of Murcia finally inspires with beautiful length. Again, hints of grapefruit and orange blossom appear. In the aftertaste, mineral notes of the soils dominated by slate and limestone are added.
Vinification of The Orange Republic Godello by Casa Rojo
This white wine clearly focuses on one grape variety, and that is Godello. Only impeccable grapes were used for this wonderfully powerful single varietal wine from Casa Rojo. In Murcia, the vines that produce the grapes for this wine grow on soils of limestone and slate. The Orange Republic Godello is an Old World wine in the best sense of the word, as this Spaniard breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully crushed. Then fermentation takes place in the at controlled temperatures. After the end of fermentation .
Food recommendation for Casa Rojo The Orange Republic Godello
This white wine from Spain is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to coconut-lime fish curry, vegetable salad with beetroot or omelet with salmon and fennel.
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