The Steading Blanc - Torbreck Vintners

The elegant The Steading Blanc from the pen of Torbreck Vintners trickles into the glass with bright golden yellow. To the nose, this Torbreck Vintners white wine presents all manner of acacia, ripe apple and lemon. As if that were not already impressive, minerals, broom and hazelnut join in.

On the palate, Torbreck Vintners' The Steading Blanc starts pleasantly dry, grippy and aromatic. There are dry and really dry. This white wine belongs to the latter, as it was vinified with only 1.4 grams of residual sugar. With its balanced fruit acidity, The Steading Blanc flatters the palate with a soft feel, without lacking in juicy liveliness. In the finish, this white wine from the wine-growing region of South Australia, which can be stored well, finally inspires with beautiful length. Once again, hints of lemon and acacia appear. In the reverberation, mineral notes of the soils dominated by sand and clay are added.

Vinification of The Steading Blanc by Torbreck Vintners

The basis for Torbreck Vintners' premium and beautifully balanced cuvée The Steading Blanc is Marsanne, Roussanne and Viognier grapes. In South Australia, the vines that produce the grapes for this wine grow on soils of clay and sand. After the hand harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Then fermentation takes place in complex and overseas at controlled temperatures. After the end of fermentation .

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