- Dieser Weißwein aus besten Trauben passt vorzüglich zu Omelett mit Lachs und Fenchel oder Kokos-Limetten-Fischcurry
- Dem Genießer zeigt sich dieser Wein aus Franken ungemein modern
- Dieser deutsche Weißwein eignet sich hervorragend als Wein zur Grillparty
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In the glass, the Rothlauf Thüngersheim Johannisberg Riesling GG from Bickel-Stumpf presents a brilliant shimmering light yellow color. In the core, this white wine shows a beautiful golden yellow color. If you give it some air in the wine glass by swirling, this white wine is characterized by a wonderful brilliance that makes it dance lively in the glass. In the glass, this white wine from Bickel-Stumpf reveals aromas of honeysuckle, orange, acacia, grapefruit and apple, complemented by brioche, green bell pepper and garrigue. On the palate, the Rothlauf Thüngersheim Johannisberg Riesling GG from Bickel-Stumpf opens wonderfully dry, grippy and aromatic. Light-footed and complex, this crisp white wine presents itself on the palate. Due to its concise fruit acidity, the Rothlauf Thüngersheim Johannisberg Riesling GG reveals itself to be fantastically fresh and lively on the palate. In the finish, this wine from the wine-growing region of Franconia finally inspires with considerable length. Once again, hints of acacia and jasmine appear.
Vinification of the Bickel-Stumpf Rothlauf Thüngersheim Johannisberg Riesling GG
This white wine clearly focuses on one grape variety, namely Riesling. Only first-class grape material was used for this exceptionally elegant varietal wine from Bickel-Stumpf. Clearly, the Rothlauf Thüngersheim Johannisberg Riesling GG is also determined by climatic and stylistic factors Thüngersheim. This German wine can literally be described as an Old World wine that presents itself in an extraordinarily impressive manner. The fact that the Riesling grapes thrive under the influence of a rather cool climate also has a very high influence on the ripening of the vintage. This manifests itself, among other things, in particularly long and uniform grapes and rather moderate alcohol content in the wine. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Food recommendation for Bickel-Stumpf Rothlauf Thüngersheim Johannisberg Riesling GG
This white wine from Germany is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to vegetable salad with beetroot, omelet with salmon and fennel or veal and onion casserole.
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