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With the Tianna Negre Tianna Negre Tinto Binissalem Mallorca comes a first-class red wine in the glass. In this it offers a wonderfully bright ruby color. After the first swirl, you can perceive a perfect balance in this red wine, because it does not stand out on the walls of the glass neither watery nor syrupy or liqueur-like. This Spanish cuvée flatters the glass with wonderfully expressive notes of wild berry jam, blackberries, mulberries and Mon Cheri cherry. It is joined by hints of cocoa bean, air-dried ham and gingerbread spice.
This red from Tianna Negre is the right wine for all connoisseurs who like as little sweetness as possible in their wine. However, it is never sparse or brittle, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly dense and fleshy texture. Due to its vital fruit acidity, the Tianna Negre Tinto Binissalem Mallorca shows impressively fresh and lively on the palate. In the finish, this youthful from the wine-growing region of the Balearic Islands finally thrills with considerable length. There are again hints of plum jam and black cherry. In the aftertaste, mineral notes of the limestone-dominated soils join in.
Vinification of the Tianna Negre Tinto Binissalem Mallorca by Tianna Negre
The basis for the balanced Tianna Negre Tinto Binissalem Mallorca from Balearic Islands are grapes from the varieties Cabernet Sauvignon, Callet, Manto Negro and Shiraz. The grapes grow in optimal conditions in the Balearic Islands. The vines here dig their roots deep into soils of limestone. The grapes for this red wine from Spain, when perfectly ripe, are harvested exclusively by hand. After the hand harvest, the grapes quickly reach the press house. Here they are sorted and carefully ground. This is followed by fermentation in small wood at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the Tianna Negre Tianna Negre Tinto Binissalem Mallorca
Enjoy this red wine from Spain best tempered at 15 - 18 ° C as an accompanying wine to spinach gratin with almonds, boeuf bourguignon or cod with cucumber-mustard vegetables.
Awards for the Tianna Negre Tinto Binissalem Mallorca by Tianna Negre
In addition to an icon wine reputation, this Tianna Negre wine can also boast awards and top ratings beyond 90 points. In detail, these are for the 2018 vintage
- Guia Repsol - 90 points
- Falstaff - 93 points
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