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With the Ezio Poggio Timorasso Caespes Colli Tortonesi comes a first-class red wine in the well-polished wine glass. He presents it a wonderfully bright, ruby color. Poured into a red wine glass, this red wine from the Old World reveals wonderfully complex aromas of lemon, rounded off by other fruity nuances.
The Ezio Poggio Timorasso Caespes Colli Tortonesi presents itself to the wine drinker pleasantly dry. This red wine never shows itself coarse or meager, as one might expect from a wine. Balanced and multifaceted, this dense, velvety and fleshy red wine presents itself on the palate. The final of this red wine from the wine-growing region of the Piedmont finally thrills with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by clay and limestone.
Vinification of the Ezio Poggio Timorasso Caespes Colli Tortonesi
This balanced red wine from Italy is made from the grape variety Timorasso. The grapes grow in optimal conditions in Piedmont. Here, the vines dig their roots deep into soils of clay and limestone. After harvesting, the grapes quickly reach the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Timorasso Caespes Colli Tortonesi can harmonize further for several months on the fine lees.
Supper recommendation for the Timorasso Caespes Colli Tortonesi from Ezio Poggio
Drink this red wine from Italy best tempered at 15 - 18 ° C as a companion to braised chicken in red wine, goose breast with ginger red cabbage and marjoram or roasted calf's liver with apples, onions and balsamic vinegar sauce.
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