With the Claudio Cipressi Tintilia 66 in OHK 3.0 l Jeroboam comes a first-class organic red wine in the swirled glass. In it it reveals a wonderfully dense purple color. To the nose, this Claudio Cipressi red wine reveals all sorts of raspberries. As if that were not already impressive, further aromas such as black cherry are added by the expansion in the large wooden barrel.
The Claudio Cipressi Tintilia 66 in OHK 3.0 l Jeroboam presents itself to the connoisseur pleasantly dry. This red wine shows itself thereby never coarse or meager, as one can expect from a wine. Full-bodied and complex, this fleshy, velvety and dense red wine presents itself on the palate. Finally, on the finish, this wine from the wine-growing region of Molise delights with beautiful length. There are again hints of raspberry.
Vinification of Claudio Cipressi Tintilia 66 in OHK 3.0 l Jeroboam
This wine clearly focuses on one grape variety, and that is Tintilia. Only immaculate grape material was used for this exceptionally powerful varietal wine from Claudio Cipressi. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. After the end of fermentation, the powerful Tintilia 66 in OHK 3.0 l Jeroboam is aged for several more months in oak barrels.
Supper recommendation for the Tintilia 66 in OHK 3,0 l Jeroboam by Claudio Cipressi
Enjoy this organic red wine from Italy best tempered at 15 - 18 ° C as a companion to duck breast with sugar snap peas, goose breast with ginger red cabbage and marjoram or ossobuco.
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