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The organically produced Tintilia Macchiarossa 1.5 l Magnum from the pen of Claudio Cipressi splashes into the glass with dense purple. In the glass, this red wine from Claudio Cipressi offers aromas of raspberries, complemented by other fruity nuances. The Claudio Cipressi Tintilia Macchiarossa 1.5 l Magnum tastes pleasantly dry. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Italian naturally enchants with the finest balance despite all dryness. Excellent taste does not necessarily need sugar. On the tongue, this powerful red wine is characterized by an incredibly dense, velvety and fleshy texture. In the finish, this red wine from the wine-growing region of Molise finally inspires with beautiful length. There are again hints of raspberry.
Vinification of Claudio Cipressi Tintilia Macchiarossa 1,5 l Magnum
The powerful Tintilia Macchiarossa 1,5 l Magnum from Italy is a single-varietal wine, organically vinified from the grape variety Tintilia. After the manual harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Supper recommendation for the Tintilia Macchiarossa 1.5 l Magnum by Claudio Cipressi
Drink this organic red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, ossobuco or goose breast with ginger red cabbage and marjoram..
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