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In the glass, the organic Tintilia Macchiarossa 3.0 l Jeroboam from the pen of Claudio Cipressi reveals a dense purple color. The nose of this red wine from Molise seduces with hints of raspberry. Just its fruity nature makes this wine so special.
The Claudio Cipressi Tintilia Macchiarossa 3.0 l Jeroboam presents itself to the wine enthusiast pleasantly dry. This red wine never shows itself coarse or meager, as one might expect from a wine. Full-bodied and multifaceted, this fleshy, velvety and dense red wine presents itself on the palate. The final of this red wine from the wine-growing region of Molise, more precisely from Molise DOC, finally captivates with beautiful reverberation.
Vinification of Tintilia Macchiarossa 3,0 l Jeroboam by Claudio Cipressi
The powerful Tintilia Macchiarossa 3,0 l Jeroboam from Italy is a single-varietal wine, organically produced from the grape variety Tintilia. After the harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Recommendation for Tintilia Macchiarossa 3,0 l Jeroboam by Claudio Cipressi
This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to veal boiled beef with beans and tomatoes, goose breast with ginger red cabbage and marjoram or roasted calf's liver with apples, onions and balsamic vinegar sauce.
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