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The Tintilia Pas Dosé Blanc De Noirs from the wine-growing region of Molise shows in the glass in bright purple. The perlage of this sparkling wine shimmers in the glass . The bouquet of this sparkling wine from Molise captivates with hints of pear, peach, apple and mirabelle plum. If we trace the aromatics further, nectarine, hazelnut and lime are added.
On the tongue, this balanced sparkling wine is characterized by an incredibly silky and fleshy texture. Finally, the finale of this sparkling wine from the wine-growing region of Molise, more precisely from Molise DOC, captivates with beautiful reverberation.
Vinification of Claudio Cipressi Tintilia Pas Dosé Blanc De Noirs
The balanced Tintilia Pas Dosé Blanc De Noirs from Italy is a single-varietal wine, organically pressed from the grape variety Tintilia. Following the manual harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. The fermentation of the base wines follows. Once the cuvée has been assembled, further aging follows on the basis of classic bottle fermentation. Subsequently, the Claudio Cipressi Tintilia Pas Dosé Blanc De Noirs matures for 36 months on the full yeast.
Supper recommendation for the Claudio Cipressi Tintilia Pas Dosé Blanc De Noirs
This Italian sparkling wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompanying wine to roasted trout with ginger pear, asparagus salad with quinoa or vegetable salad with beetroot.
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