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The Collequinto Tintilia Rosato from the wine-growing region of Molise presents a bright purple red in the glass. This varietal Italian wine presents in the glass wonderfully complex notes of plum, sour cherry, blackberry and currant. In addition, hints of other fruits join.
The Claudio Cipressi Collequinto Tintilia Rosato tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily need residual sugar. On the tongue, this balanced red wine is characterized by an incredibly velvety texture. The final of this red wine from the wine-growing region of Molise finally impresses with considerable reverberation.
Vinification of the Collequinto Tintilia Rosato by Claudio Cipressi
The basis for the balanced Collequinto Tintilia Rosato from Molise are grapes from the grape variety Tintilia. The grapes for this red wine from Italy, after ensuring optimal ripeness, are harvested exclusively by hand. After the grapes are harvested, they quickly reach the winery. Here they are sorted and carefully ground. This is followed by fermentation in the bottle at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Supper recommendation for Claudio Cipressi Collequinto Tintilia Rosato
Experience this organic red wine from Italy ideally tempered at 15 - 18 ° C as a companion to vegetable couscous with beef meatballs, boeuf bourguignon or roasted calf's liver with apples, onions and balsamic vinegar sauce.
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