The barrel-aged Tinto Anada from the wine-growing region of the Balearic Islands offers itself in the glass in dense purple, ruby red. Poured into a Bordeaux glass, this red wine from the Old World offers wonderfully fragrant aromas of mulberry, blueberry, morello cherry and black cherry, rounded by oak, toasted barrique and cigar box, which contributes the aging in wooden barrels.
On the palate, Macià Batle's Tinto Anada opens wonderfully aromatic, fruit-driven and balanced. On the palate, the texture of this powerful red wine is wonderfully dense. The final of this youthful red wine from the wine-growing region of the Balearic Islands, more precisely from Mallorca VT, finally convinces with good reverberation.
Vinification of the Macià Batle Tinto Anada
This powerful red wine from Spain is vinified from the grape varieties Cabernet Sauvignon, Manto Negro, Merlot and Shiraz. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. After the completion of fermentation, the Tinto Anada is aged for another 2 months in American oak barriques.
Food recommendation for the Tinto Anada from Macià Batle
Experience this red wine from Spain ideally tempered at 15 - 18 ° C as an accompanying wine to lamb stew with chickpeas and dried figs, roasted calf's liver with apples, onions and balsamic vinegar sauce or duck breast with sugar snap peas.
- More products from Macià Batle