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With the Viñedos De Alcohuaz Tococo Syrah comes a first-class red wine into the swirled glass. In it he offers a wonderfully bright, purple color. To the nose, this Viñedos De Alcohuaz red wine presents all sorts of pomegranates. As if that were not already impressive, other aromas such as black cherry and spicy notes join in..
This red from Viñedos De Alcohuaz is a good choice for all connoisseurs who like it dry. At the same time, however, it never shows itself barren or brittle, as one might naturally expect from a wine. Due to its balanced fruit acidity, the Tococo Syrah flatters the palate with a pleasing feel, without lacking freshness. The finish of this red wine from the wine-growing region of Coquimbo, which has good aging potential, finally impresses with a beautiful reverberation. The finish is also accompanied by mineral hints of the granite-dominated soils.
Vinification of Viñedos De Alcohuaz Tococo Syrah.
The basis for the balanced Tococo Syrah from Coquimbo are grapes from the Durif and Syrah varieties. In Coquimbo, the vines that produce the grapes for this wine grow on soils of granite. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation .
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