Tohuwabohu - Markus Schneider

Aromatic profile:

Primary aromas: black berries, cherries, plums
Secondary aromas: vanilla, chocolate, smoke, spices
Tertiary aromas: cedar, licorice, tobacco, mint, eucalyptus, graphite

Tohuwabohu is a wine with a high development potential. It can be stored for up to 10 years and longer. During storage, the aromas continue to develop and become more complex.

Tradition meets modernity: the vinification of Tohuwabohu

The vinification of Markus Schneider's Tohuwabohu is a complex process that is monitored by Markus Schneider and his team with great attention to detail, from careful hand-picking to maturation in barriques. The grapes for Tohuwabohu are harvested exclusively by hand to ensure that only the best grapes are used for the wine. They are then rigorously selected to ensure that only flawless grapes make it into the vinification process. The grapes are destemmed and macerated to release the aromas and colorants from the skins. Fermentation takes place at a controlled temperature in stainless steel tanks to ensure optimal development of the aromas. After fermentation, Markus Schneider's Tohuwabohu matures for 12 months in French barriques. The barriques give the wine additional complexity, structure and aromas of vanilla, chocolate and smoke. After maturing in barriques, the Tohuwabohu is filtered and bottled. It is then stored in the bottle for a few months before being released onto the market.

Special features of the vinification:

• Long maceration: For an intense extraction of aromas and color.
• Fermentation with natural yeasts: For a complex and individual aromatic structure.
• Maturation in new and used barriques: For an optimal balance of wood and fruit aromas.
• No fining or filtration: To preserve the natural character of the wine.

Tohuwabohu: A wine for connoisseurs - the perfect accompaniment to food

Markus Schneider's Tohuwabohu is a powerful and complex red wine with intense aromas and a velvety structure that is a real treat for any red wine lover. Its versatility makes it an ideal accompaniment to a wide range of dishes.

With grilled meat: The powerful aromas of Tohuwabohu harmonize perfectly with the hearty taste of grilled meat. This applies to steaks and chops of beef and pork as well as lamb and game. The spicy notes of the wine complement the roasted aromas of the meat and ensure a perfect taste experience.

With game: Tohuwabohu is an ideal accompaniment to game dishes such as roast venison, venison goulash or wild boar medallions. The earthy aromas of the wine emphasize the taste of the game and the fruity notes provide a pleasant balance.

With stews: Stews with strong flavors such as goulash, boeuf bourguignon or chili con carne find a perfect companion in Tohuwabohu. The velvety tannins of the wine soften the spiciness of the dishes and the fruity notes provide an additional layer of flavor.

With pasta: Tohuwabohu is also a delight with pasta with spicy sauces such as bolognese, arrabiata or carbonara. The fruity aromas of the wine harmonize perfectly with the tomato-based sauces and the velvety tannins provide a pleasant texture.

With cheese: Tohuwabohu goes perfectly with mature cheeses such as hard cheese, blue cheese or goat's cheese. The spicy aromas of the wine complement the flavors of the cheese and the fruity notes provide a pleasant balance.

With chocolate: Tohuwabohu is an ideal accompaniment to dark chocolate with a high cocoa content. The fruity aromas of the wine harmonize perfectly with the bitter notes of the chocolate and the velvety tannins ensure a pleasant mouthfeel.

 Further tips:

• Make sure that the food is not too salty, as this can emphasize the tannins of the wine.
• Serve the wine at a temperature of 16-18 degrees Celsius.
• Decant the wine before drinking to open up the aromas.

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Things to know about Tohuwabohu - Markus Schneider