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The elegant Torama Coda Di Volpe from the pen of Vadiaperti-Traerte flows into the glass with bright golden yellow. The first nose of Torama Coda Di Volpe shows notes of acacia. The fruity hints of the bouquet are joined by honey.
On the palate, the Torama Coda Di Volpe of Vadiaperti-Traerte starts wonderfully aromatic, fruity and balanced. On the tongue, this balanced white wine is characterized by an immensely fleshy and crisp texture. Finally, on the finish, this wine from the Campania wine region delights with beautiful length. Once again, hints of acacia appear. In the aftertaste, mineral notes of the limestone-dominated soils join in.
Vinification of Torama Coda Di Volpe by Vadiaperti-Traerte
The balanced Torama Coda Di Volpe from Italy is a single-vineyard wine, made from the Coda di Volpe grape variety. In Campania, the vines that produce the grapes for this wine grow on soils of limestone. After the harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After its end, the Torama Coda Di Volpe can harmonize further for 5 months on the fine lees.
Supper recommendation for Vadiaperti-Traerte Torama Coda Di Volpe
Drink this white wine from Italy ideally well chilled at 8 - 10 ° C as a companion to omelet with salmon and fennel, spinach gratin with almonds or coconut-lime fish curry..
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