- Dieser erstklassige Rotwein harmoniert hervorragend mit Roten Zwiebeln gefüllt mit Couscous und Aprikosen oder Jamaikanische Hähnchenkeulen mit Ananassalat
- Der Ausbau im Barrique macht diesen Rotwein besonders cremig
- Dieser italienische Rotwein eignet sich ausgezeichnet als Begleiter zur Grillparty
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When swirling the glass, this red wine reveals a high viscosity, which can be seen in clear stained glass windows at the edge of the glass. The bouquet of this red wine from Veneto impresses with nuances of plum, blackberry, mulberry and blackcurrant. If we trace the aromas further, cocoa bean, oriental spices and sun-warmed stone are added.
This dry red wine from Azienda Agricola Cavalchina is for wine lovers who like their wine dry. This fleshy and dense red wine is full-bodied and complex on the palate. The finale of this red wine from the Veneto wine-growing region ultimately delights with a remarkable aftertaste. The finish is also accompanied by mineral notes from the clay and limestone-dominated soils.
Vinification of the Azienda Agricola Cavalchina Torre d'Orti Ripasso Valpolicella Superiore
The basis for the powerful Torre d'Orti Ripasso Valpolicella Superiore from Veneto are grapes from the Corvina and Rondinella varieties. The grapes grow under optimal conditions in Veneto. Here, the vines dig their roots deep into soils of clay, limestone and marl. The Torre d'Orti Ripasso Valpolicella Superiore is an Old World wine through and through, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. After being harvested by hand, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in small oak barrels at controlled temperatures. Vinification is followed by maturation for several months in oak barriques.
Recommendation for Azienda Agricola Cavalchina Torre d'Orti Ripasso Valpolicella Superiore
Ideally, enjoy this red wine from Italy at a temperature of 15 - 18°C as an accompaniment to spring rolls filled with minced meat, Japanese-style mackerel fillet with vegetable julienne or Jamaican chicken drumsticks
with pineapple salad.