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The Trabocchetto Pecorino from Talamonti in Abruzzo presents a bright, light yellow color when swirled in a glass. In the glass, this white wine from Talamonti offers aromas of cherry blossom, acacia, pears, lime and jasmine, complemented by green peppers, Mediterranean herbs and lovage. The Talamonti Trabocchetto Pecorino is wonderfully dry. This white wine is never coarse or austere, as you would expect from a high quality wine. Thanks to its balanced fruit acidity, Trabocchetto Pecorino has a velvety mouthfeel without lacking in juicy liveliness. The finish of this youthful white wine from the Abruzzo wine-growing region impresses with its remarkable persistence. The finish is also accompanied by mineral notes from the soils dominated by sandstone and limestone.
Vinification of the Trabocchetto Pecorino from Talamonti
This white wine clearly focuses on one grape variety, namely Pecorino. Only flawless grapes were used for this exceptionally balanced single-varietal wine from Talamonti. The vines that produce the grapes for this wine grow on limestone and sandstone soils in Abruzzo. The grapes for this white wine from Italy are harvested exclusively by hand once optimum ripeness has been ensured. After harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Trabocchetto Pecorino can continue to harmonize on the fine lees for a few months.
Dining recommendation for the Trabocchetto Pecorino from Talamonti
Ideally, enjoy this white wine from Italy well chilled at 8 - 10°C as an accompaniment to coconut-lime fish curry, asparagus salad with quinoa or spaghetti with yoghurt-mint pesto.