Tre Cesure Riserva Selezione Marco Manica - Longariva

With the Longariva Tre Cesure Riserva Selezione Marco Manica comes a first-class red wine into the swirled glass. There it reveals a wonderfully bright purple color. The first nose of Tre Cesure Riserva Selezione Marco Manica reveals nuances of currant, sour cherry, plum and blueberry. The fruity parts of the bouquet are joined by notes of barrel aging such as vanilla.

The Longariva Tre Cesure Riserva Selezione Marco Manica convinces with its straightforward dry flavor. He was brought to the bottle with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enchants with the finest balance despite all its dryness. Aroma does not necessarily need a lot of sugar. Balanced and multifaceted, this fleshy, velvety and dense red wine presents itself on the palate. The final of this red wine from the wine-growing region Trentino-Alto Adige, more precisely from Trentino DOC, finally captivates with beautiful reverberation.

Vinification of Tre Cesure Riserva Selezione Marco Manica from Longariva

The basis for the balanced Tre Cesure Riserva Selezione Marco Manica from Trentino-Alto Adige are grapes from the grape varieties Cabernet Franc, Cabernet Sauvignon and Merlot. After harvesting, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. At its end, Tre Cesure Riserva Selezione Marco Manica can further harmonize for 24 months on the fine lees.

Supper recommendation for the Tre Cesure Riserva Selezione Marco Manica from Longariva

Drink this red wine from Italy best tempered at 15 - 18 ° C as a companion to vegetable couscous with beef meatballs, goose breast with ginger red cabbage and marjoram or stuffed peppers.

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