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The Tre Ciochè Erbaluce Di Caluso penned by Silva from Piedmont reveals a bright golden yellow color in the wine glass. To the nose, this Silva white wine presents all sorts of peaches and ripe apple. As if that were not already impressive, join through the expansion in stainless steel still watermelon and honey.
On the palate, the Tre Ciochè Erbaluce Di Caluso of Silva starts wonderfully aromatic, fruit-driven and balanced. On the tongue, this balanced white wine is characterized by an incredibly fleshy and crisp texture. The final of this white wine from the wine-growing region of Piedmont finally convinces with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by clay and sand.
Vinification of Tre Ciochè Erbaluce Di Caluso by Silva
The basis for the balanced Tre Ciochè Erbaluce Di Caluso from Piedmont are grapes from the grape variety Erbaluce. In Piedmont, the vines that produce the grapes for this wine grow on soils of clay and sand. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Recommendation for Silva Tre Ciochè Erbaluce Di Caluso
Enjoy this white wine from Italy ideally well chilled at 8 - 10 ° C as a companion to omelet with salmon and fennel, leek soup or vegetable salad with beetroot.
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