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The Fasoli Tre Piume Rosso Veneto Igt is a first-class vegan red wine. It presents a wonderfully bright, purple-red color. In the glass, this red wine from Fasoli offers aromas of mulberries, blueberries, blackcurrants and blackberries, complemented by other fruity nuances. The Fasoli Tre Piume Rosso Veneto Igt impresses with its elegantly dry taste. It was bottled with 5.7 grams of residual sugar. As you would expect from a wine above the 4-euro mark, this Italian naturally delights with the finest balance despite its dryness. Taste does not necessarily need a lot of sugar. This silky red wine is balanced and multi-layered on the palate. Thanks to its moderate fruit acidity, the Tre Piume Rosso Veneto Igt flatters the palate with a pleasing sensation without lacking in juicy liveliness. On the finish, this youthful red wine from the Veneto wine-growing region finally delights with its beautiful length. Once again, there are hints of blueberry and blackberry.
Vinification of the Fasoli Tre Piume Rosso Veneto Igt
The balanced Tre Piume Rosso Veneto Igt from Italy is a cuvée, organically vinified from the Cabernet Sauvignon, Corvina and Merlot grape varieties. After the grape harvest, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of fermentation . Once the wine is finished, the Tre Piume Rosso Veneto Igt is carefully harmonized.
Dining recommendations for the Tre Piume Rosso Veneto Igt from Fasoli
This vegan red wine from Italy is best enjoyed at a temperature of 15 - 18°C with cabbage roulades, cod with cucumber and mustard vegetables or vegetable stew with pesto.
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