If you give it a little air by swirling, this red wine reveals a high viscosity, which can be seen in church windows on the edge of the glass. This Pico Maccario red wine reveals all kinds of blackcurrants, fruit loaves, blackberries, lilacs and raisins on the nose. As if that wasn't already impressive, cocoa beans, gingerbread spices and black tea are also added due to the ageing in small wooden barrels.
On the palate, the Tre Roveri Barbera d' Asti. from Pico Maccario opens with a pleasantly aromatic, fruity and balanced taste. On the palate, this powerful red wine is characterized by an incredibly fleshy and dense texture. On the finish, this storable red wine from the Piedmont wine-growing region finally impresses with its beautiful length. Once again, there are hints of mulberry and dried plums.
Vinification of the Tre Roveri Barbera d' Asti. from Pico Maccario
The basis for the powerful Tre Roveri Barbera d' Asti. from Piedmont are grapes from the Barbera grape variety. After being harvested by hand, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in small wood casks at controlled temperatures. At the end of fermentation, the Tre Roveri Barbera d' Asti is matured for a few months in oak barriques.
Dining recommendations for Pico Maccario Tre Roveri Barbera d' Asti.
Ideally enjoy this red wine from Italy at a temperature of 15 - 18°C with duck breast with sugar snaps, braised chicken in red wine or goose breast with ginger-red cabbage and marjoram.
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