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The Trebbiano D'Abruzzo Bianchi Grilli Per La Testa from the wine-growing region the Abruzzo shows in the glass in bright light yellow. The bouquet of this white wine from Abruzzo captivates with hints of acacia. If we trace the aroma further, broom and chamomile are added.
On the palate, the Trebbiano D'Abruzzo Bianchi Grilli Per La Testa from Torre Dei Beati starts wonderfully dry, grippy and aromatic. On the tongue, this well-balanced white wine is characterized by an incredibly crisp and fleshy texture. In the finish, this white wine from the wine-growing region of Abruzzo finally thrills with beautiful length. There are again hints of acacia. In the reverberation, mineral notes of clay and limestone dominated soils join.
Vinification of Trebbiano D'Abruzzo Bianchi Grilli Per La Testa from Torre Dei Beati
The basis for the balanced Trebbiano D'Abruzzo Bianchi Grilli Per La Testa from Abruzzo are grapes from the Trebbiano variety. In Abruzzo, the vines that produce the grapes for this wine grow on soils of clay and limestone. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Recommendation for Torre Dei Beati Trebbiano D'Abruzzo Bianchi Grilli Per La Testa
This white wine from Italy is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to cod with cucumber-mustard vegetables, pumpkin casserole, or spaghetti with caper and tomato sauce.
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