Trebbiano Le Scoste Bio - Claudio Cipressi

The elegant Trebbiano Le Scoste Bio from the house of Claudio Cipressi flows into the glass with bright light yellow. This varietal Italian wine flatters in the glass wonderfully expressive notes of lemon, peach, apple and pear. In addition, hints of other fruits join.

This Italian wine thrills with its straightforward dry flavor. He was brought to the bottle with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Taste does not necessarily need sugar. Balanced and complex, this velvety white wine presents itself on the palate. The final of this white wine from the wine-growing region of Molise finally impresses with considerable reverberation.

Vinification of Claudio Cipressi Trebbiano Le Scoste Bio

This white wine clearly focuses on one grape variety, and that is Trebbiano. For this exceptionally balanced single-varietal wine from Claudio Cipressi, only the best grapes were harvested. At the time of optimal ripeness, the grapes for Trebbiano Le Scoste Bio are harvested exclusively by hand, without the help of punishing and less selective machines. After the harvest, the grapes are quickly taken to the winery. Here they are sorted and carefully broken up. This is followed by fermentation in the bottle at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.

Recommendation for the Trebbiano Le Scoste Bio by Claudio Cipressi

Drink this organic white wine from Italy ideally well chilled at 8 - 10 ° C as an accompanying wine to chickpea curry, pasta with sausage dumplings or leek tortilla.

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