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The light-footed Trebi Trebbiano d'Abruzzo from Talamonti flows into the glass with a brilliant light yellow color. This Talamonti white wine presents the nose with all kinds of quinces, vineyard peaches, nectarines, mirabelle plums and peaches.
The Talamonti Trebi Trebbiano d'Abruzzo is wonderfully dry for the wine connoisseur. This white wine is never coarse or austere, but round and smooth. On the palate, the texture of this light-footed white wine is wonderfully light and crisp. On the finish, this youthful wine from the Abruzzo wine-growing region finally delights with its beautiful length. Once again, there are hints of apricot and vineyard peach. Mineral notes from the sandstone and limestone-dominated soils add to the finish.
Vinification of the Trebi Trebbiano d'Abruzzo from Talamonti
The basis for the elegant Trebi Trebbiano d'Abruzzo from Abruzzo are grapes from the Trebbiano grape variety. The grapes grow under optimal conditions in Abruzzo. Here, the vines dig their roots deep into limestone and sandstone soils. The grapes for this white wine from Italy are harvested exclusively by hand when they are perfectly ripe. After the grape harvest, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.
Dining recommendations for Talamonti Trebi Trebbiano d'Abruzzo
Ideally enjoy this white wine from Italy well chilled at 8 - 10°C as an accompaniment to vegetable salad with beetroot, roast trout with ginger pear or spaghetti with yoghurt-mint pesto.
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