Trentodoc Dosaggio Zero Tananai Riserva Metodo Classico - Borgo dei Posséri

In the glass, the Trentodoc Dosaggio Zero Tananai Riserva Metodo Classico from the house Borgo dei Posséri offers a bright light red color. The sparkle of this sparkling wine shimmers in the glass . The first nose of Trentodoc Dosaggio Zero Tananai Riserva Metodo Classico reveals notes of green apple. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.

On the palate, the Trentodoc Dosaggio Zero Tananai Riserva Metodo Classico of Borgo dei Posséri opens wonderfully aromatic, fruity and balanced. On the palate, the texture of this balanced sparkling wine is wonderfully crisp. In the finish, this sparkling wine from the wine-growing region of Trentino-Alto Adige finally inspires with considerable length. Once again, hints of green apple appear. In the finish, mineral notes of the limestone-dominated soils are added.

Vinification of the Trentodoc Dosaggio Zero Tananai Riserva Metodo Classico from Borgo dei Posséri

The basis for the first-class and wonderfully balanced cuvée Trentodoc Dosaggio Zero Tananai Riserva Metodo Classico from Borgo dei Posséri are Chardonnay and Pinot Noir grapes. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of limestone. When perfectly ripe, the grapes for Trentodoc Dosaggio Zero Tananai Riserva Metodo Classico are harvested exclusively by hand without the use of coarse and less selective grape harvesters. After harvesting, the grapes are quickly taken to the winery. Here they are selected and carefully crushed. The fermentation of the base wines follows. After the assemblage of the cuvée follows the further aging based on the Méthode Traditionelle. Subsequently, the Borgo dei Posséri Trentodoc Dosaggio Zero Tananai Riserva Metodo Classico matures for several months in the bottle and is finally disgorged.

Supper recommendation for the Trentodoc Dosaggio Zero Tananai Riserva Metodo Classico from Borgo dei Posséri

This Italian is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to potato skillet with salmon, pumpkin casserole or pasta with sausage dumplings

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