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The perlage of this cava presents itself in the glass vital and long lasting. This dry cava from Pere Ventura is perfect for wine drinkers who can not drink their wine dry enough. The Tresor Rosé brut already comes very close to this, as it was vinified with just 8 grams of residual sugar. On the tongue, this light-footed Cava is characterized by an incredibly crisp texture. Due to its lively fruit acidity, the Tresor Rosé brut reveals itself wonderfully fresh and lively on the palate. The final of this cava from the wine-growing region of Catalonia finally captivates with beautiful reverberation.
Vinification of the Tresor Rosé brut by Pere Ventura
This wine clearly focuses on one grape variety, and that is Trepat. Only the best grapes were harvested for this wonderfully elegant single-varietal wine from Pere Ventura. After the harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Then the fermentation of the base wines takes place.
Food recommendation for the Tresor Rosé brut by Pere Ventura
This sparkling wine from Spain is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to coconut-lime fish curry, vegetable salad with beetroot or omelette with salmon and fennel.
Awards for the Tresor Rosé brut of Pere Ventura
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