♥ 19 725 wines and counting, just for you! ♥
Personal advice!
Secure packaging!
Reliable Shipping!
NEW
Trie Rot - Triebaumer
NEW
vegan vegan
Bilberry, Black cherry, Lilac and Chocolate

Trie Rot - Triebaumer

Red wine Austria Austria Burgenland (AT) Leithaberg / Neusiedlersee-Hügelland (AT)
This product is currently not available.

Vintage

9999
2021
The maximum order quantity has been reached, order quantity was automatically adjusted.
Minimum order quantity was not reached, order quantity will be adjusted automatically.
Die Staffelung ist ungültig und wird automatisch angepasst.
Unit price: 10,68 *
sold out
Trie Rot - Triebaumer
Personal <br />consultation!
Personal
consultation!
Personal <br />consultation!
Secure
packaging!
Personal <br />consultation!
Reliable
shipping!

More information about Trie Rot - Triebaumer

The Trie Rot from the pen of Triebaumer from Burgenland offers a bright, light red color in the glass. In the glass, this red wine from Triebaumer offers aromas of lilac, complemented by chocolate, blueberry and black cherry. This red wine from Triebaumer is for wine connoisseurs who cannot drink their wine dry enough. The Trie Rot comes very close to this, as it was pressed with just 1.5 grams of residual sugar. On the palate, this balanced red wine is characterized by an incredibly dense and velvety texture. Thanks to the moderate fruit acidity, the Trie Rot flatters the palate with a soft sensation without lacking in juicy liveliness. On the finish, this red wine from the Burgenland wine-growing region impresses with its good length. Once again, there are hints of lilac.

Vinification of the Trie Rot from Triebaumer

Cabernet Sauvignon and Zweigelt grapes form the basis for the first-class and wonderfully balanced Trie Rot cuvée from Triebaumer. Once perfect physiological ripeness has been ensured, the grapes for the Trie Rot are harvested exclusively by hand without the help of stressful and less selective harvesters. After the harvest, the grapes are quickly transported to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks and large wooden barrels at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Recommended pairing for Triebaumer Trie Rot

This Austrian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to rocket penne, lemon chilli chicken with bulgur or red onions stuffed with couscous and apricots.

  • More products from Günter + Regina Triebaumer
  • PROFILE

    Product type:
    Type of Wine:
    Red wine
    Wine Color:
    Red
    Taste:
    Occasion and theme:
    balcony/ patio , autumn wine , typical national evening , cooking with friends
    Wine acidity in g/l:
    5
    Residual sugar (approx.) in g/l:
    1
    Country:
    Austria
    Cultivation area:
    Burgenland (AT)
    Sub-region:
    Leithaberg / Neusiedlersee-Hügelland (AT)
    Location:
    Rust
    Cuvée:
    Varietal blend
    Maturation:
    stainless steel tank , large wood
    Finishing details:
    Fermented on the skins
    Organic, vegan, alcohol-free, etc.:
    Harvesting method:
    Handpicked
    Aroma:
    Bilberry , Black cherry , Lilac , Chocolate
    Mouthfeel/ Texture:
    velvety , dense
    Reverberation / Finish:
    medium
    Style:
    Old World , Cool Climate Winegrowing Region , modern
    Optimal serving temperature in °C:
    15 - 18
    Food Pairing:
    bright, hearty dishes , spicy food
    Suitable wine glas:
    Red wine glass
    Bottle size in l:
    0.75
    Bottle Design & Features:
    Bordeaux Style , modern
    Closure:
    Stelvin Screw Cap
    storage capacity in years from the vintage year:
    4
    Alcohol % ABV:
    13
    Allergens and ingredients:
    Contains Sulphites and Sulphur Dioxide
    Distributor:
    Weingut Günter + Regina Triebaumer - Neuegasse 8 - 7071 Rust - Österreich
    Item.-nr:
    70015-AT-RW-BL-0014-21
    UP UP
    UP