The Trie Weiß from the Burgenland wine-growing region reveals itself in the glass in a bright platinum yellow. The first nose of the Trie Weiß presents nuances of ripe apple, grapefruit and pears. The fruity aspects of the bouquet are joined by lime, tobacco and almond.
This white wine from Triebaumer is perfect for wine lovers who would prefer 0.0 grams of residual sugar in their wine. The Trie Weiß comes very close to this, as it was vinified with just 2 grams of residual sugar. On the palate, the texture of this balanced white wine is wonderfully light and crisp. Thanks to its present fruit acidity, Trie Weiß is wonderfully fresh and lively on the palate. On the finish, this white wine from the Burgenland wine-growing region impresses with its good length. Once again, there are hints of pear and grapefruit.
Vinification of the Triebaumer Trie Weiß
Chardonnay, Gelber Muskateller, Grüner Veltliner and Cuvée grapes form the basis for the first-class and wonderfully balanced Cuvée Trie Weiß from Triebaumer. After the grape harvest, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of fermentation, the Trie Weiß is allowed to harmonize further for a few months on the fine lees.
Dining recommendation for Triebaumer Trie Weiß
Ideally, drink this white wine from Austria well chilled at 8 - 10°C with vegetable salad with beetroot, chickpea curry or cabbage roulades.