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With the Sassotondo Tuforosso comes a first-class organic red wine in the wine glass. It offers a wonderfully dense ruby red color. The first nose of Tuforosso flatters with nuances of raspberries. The fruity hints of the bouquet are joined by even more fruity-balsamic nuances.
This wine impresses with its straightforward dry flavor. He was brought to the bottle with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Aroma does not necessarily need sugar. This velvety, fleshy and dense red wine presents itself on the palate full of pressure and complexity. In the finish, this wine from the wine-growing region of Tuscany finally thrills with beautiful length. There are again hints of raspberry. In the reverberation, mineral notes of the volcanic rock dominated soils join.
Vinification of Sassotondo Tuforosso
The basis for the first-class and wonderfully powerful cuvée Tuforosso of Sassotondo are Sangiovese, Merlot and Teroldego grapes. The grapes grow under optimal conditions in Tuscany. The vines here dig their roots deep into soils of volcanic rock. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Tuforosso can harmonize further for 4 months on the fine lees.
Serving Suggestions for Sassotondo Tuforosso
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to osso buco, stuffed peppers or roasted calf's liver with apples, onions and balsamic vinegar sauce.
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