Uva Viva Italiana di Poli in GP- Jacopo Poli

Uva Viva Italiana di Poli from Jacopo Poli is a fresh, lively grape brandy distilled from the Malvasia (60%) and Moscato (40%) grape varieties.

In the glass, this grape brandy is presented in a clear, transparent colour. The fine fruity bouquet is characterised by intense notes of ripe apricots, juicy pears and floral hints of orange blossom. On the palate, this Italian grape brandy convinces with a fresh texture and lively body.

Distillation of Uva Viva Italiana di Poli

The Malvasia and Moscato grapes are first fermented in stainless steel tanks at a controlled temperature. This wine is then traditionally distilled with the grapes in old copper boilers. After the distillation process, this grape brandy still has 75 vol%. By adding distilled water, the Uva Viva Italiana di Poli reaches an alcohol content of 40% by volume. This grape brandy then rests in stainless steel tanks for at least 6 months before being gently filtered and bottled.

Serving suggestion for the Uva Viva Italiana di Poli Jacopo Poli

Enjoy this grape brandy from Italy at a temperature of 10 to 15 degrees as a digestif after a delicious menu or with desserts such as apricot tart.