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The Vadum Caesaris Metodo Familiare Col Fondo of Vallarom from Trentino-Alto Adige reveals a bright golden yellow color in the wine glass. The play of pearls of this sparkling wine shows in the glass . Poured into a sparkling wine glass, this Old World sparkling wine reveals delightfully distinguished and complex aromas of brioche, green apple, lemon and peach, rounded off by broom.
On the palate, the texture of this balanced sparkling wine is wonderfully light, crisp and creamy. Finally, on the finish, this wine from the wine-growing region of Trentino-Alto Adige delights with beautiful length. Once again, hints of peach and green apple appear. In the finish, mineral notes of the limestone-dominated soils join in.
Vinification of the Vadum Caesaris Metodo Familiare Col Fondo from Vallarom
The balanced Vadum Caesaris Metodo Familiare Col Fondo from Italy is a cuvée, organically vinified from the grape varieties Chardonnay, Pinot Blanc, Riesling, Sauvignon Blanc and Pinot Blanc. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of limestone. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and gently pressed. This is followed by fermentation of the base wines.
Supper recommendation for Vallarom Vadum Caesaris Metodo Familiare Col Fondo
Experience this vegan sparkling wine from Italy best very well chilled at 5 - 7 ° C as a companion to spaghetti with yogurt-mint pesto, stir-fried vegetables with fish or coconut-lime fish curry.
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