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Vadum Caesaris - Vallarom
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vegan vegan
Lychee, Apricot and Pineapple
  • Dieser Weißwein aus Chardonnay, Pinot Blanc, Riesling, Sauvignon Blanc und Weißburgunder Trauben ergänzt vorzüglich Gerichte wie Gemüsetopf mit Pesto oder Nudeln mit Bratwurstklößchen
  • Der Ausbau im Edelstahltank macht diesen italienischen Weißwein besonders knackig
  • Dieser italienische Weißwein eignet sich erstklassig als stimmiger Sommerwein

Vadum Caesaris - Vallarom

White wine Italy Italy Trentino-Alto Adige (IT) Trentino DOC (IT)
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Vintage

9999
2023
Product only available in sets of 6.
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Vadum Caesaris - Vallarom
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More information about Vadum Caesaris - Vallarom

In the glass, the vegan Vadum Caesaris from the house of Vallarom reveals a bright pale yellow color. This Italian cuvée shows in the glass wonderfully expressive notes of apple, lemon, peach and pear. In addition, hints of other fruits.

The Vallarom Vadum Caesaris presents itself to the wine enthusiast wonderfully dry. This white wine never shows itself coarse or meager, as one might expect from a wine. On the palate, the texture of this balanced white wine presents itself wonderfully crisp. In the finish, this wine from the wine-growing region Trentino-Alto Adige finally inspires with beautiful length. Once again, hints of apricot and lychee appear. In the finish, mineral notes of the limestone-dominated soils join in.

Vinification of Vadum Caesaris from Vallarom

The balanced Vadum Caesaris from Italy is a cuvée, organically vinified from the grape varieties Chardonnay, Pinot Blanc, Riesling, Sauvignon Blanc and Pinot Blanc. The grapes grow under optimal conditions in Trentino-Alto Adige. The vines here dig their roots deep into soils of limestone. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.

Serving Suggestions for Vallarom's Vadum Caesaris

This Italian is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to omelet with salmon and fennel, leek tortilla or cabbage roulades.

PROFILE

Organic & Biodynamic:
organic (BIO DE-ÖKO-039)
Product type:
Type of Wine:
White wine
Wine Color:
White
Taste:
Occasion and theme:
summer-wine
Country:
Italy
Cultivation area:
Trentino-Alto Adige (IT)
Sub-region:
Trentino DOC (IT)
Cuvée:
Varietal blend
Maturation:
stainless steel tank
Quality Classification & Rating:
IGT Indicazione Geografica Tipica
Organic, vegan, alcohol-free, etc.:
Soils & Special layers:
Lime
Aroma:
Lychee , Apricot , Pineapple
Mouthfeel/ Texture:
crisp
Style:
Old World , Cool Climate Winegrowing Region , classic
Optimal serving temperature in °C:
8 - 10
Food Pairing:
Light dishes , bright, hearty dishes
Suitable wine glas:
White wine glass
Bottle size in l:
0.75
Closure:
Cork
Alcohol % ABV:
12
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Azienda Agricola biologica e agriturismo Vallarom - Frazione Masi 21 - 38063 Avio (TN) - Italia
Item.-nr:
75615-IT-WW-BL-1241-23
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