fish and seafood, roast salmon, cheese, lamb - goat - rabbit - venison, flour-based food and potato dishes, pasta with creamsauce, pasta with meat sauce, pasta with vegetable sauce, pasta with cheese sauce, pizza, beefsteak, pork - beef - sausage, pork chop, roast rack of lamb
Storability in years from the date of production:
2 - 3
Optimal serving temperature in °C:
Further links to "Valpolicella DOC Classico 2014 - Bolla"