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  • Valpolicella Ripasso Superiore DOC 2018 - Cecilia Beretta von Cecilia Beretta

    Valpolicella Ripasso Superiore DOC 2018 - Cecilia Beretta

    Valpolicella Ripasso Superiore DOC 2018 - Cecilia Beretta

    PACKAGE
    6 Bottle(s)
    +
    Attention:
    This product may be purchased in quantities from 6 units.
    12.67 €*
    unit price
    Content: 0.75 liter(s) (€16.89 * / 1 liter(s))

    Prices incl. VAT plus shipping costs

  • 70007-IT-RW-BL-871-09
  • 8007880727807
  • delivery time approx 6 workdays

    €12.67

    delivery time approx 6 workdays

    Country: Italy
    Region: Veneto
    Winery: Cecilia Beretta
    Style of Wine: Red Wine
    Grape Variety: Corvina - Cruina , Molinara , Rondinella
    Vintage: 2018
    Sweetness: dry
    Style: Old World, classic
    Occasion & Theme: banquet wine/ bulk wine, family event, barbecue, romantic dinner, Christmas
    Alcohol % ABV: 13.5
    Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide
    The Valpolicella Ripasso Superiore by Cecilia Beretta shines in the glass in an intense ruby... more

    Valpolicella Ripasso Superiore DOC 2018 - Cecilia Beretta

    The Valpolicella Ripasso Superiore by Cecilia Beretta shines in the glass in an intense ruby ​​red and reveals its wonderful bouquet with the aromas of wild berries. These fruity notes are rounded off by subtle nuances of undergrowth and roasted aromas.

    This Ripasso Superiore convinces on the palate with the impressions of ripe berries and a fine enamel. This powerful, soft and harmonious wine ends in a long, fruity finale.

    Vinification for the Valpolicella Ripasso Superiore by Cecilia Beretta

    This red wine cuvée is made from the grape varieties Corvina, Rondinella and Molinara. The grapes come from Veneto and were strictly selected.

    This red wine is made according to the Ripasso Superiore method, which means that the grapes are first dried on drying racks. This results in a concentration of the aromas. The expansion for this Italian wine took place for 12 months in oak barrels.

    Food recommendation for the Valpolicella Ripasso Superiore by Cecilia Beretta

    Enjoy this dry red wine with duck leg with orange sauce and couscous or with a western steak with potato rösti.

    Wine acidity in g/l: 5,7
    Residual sugar in g/l: 8,4
    Sub region: Valpolicella Ripasso DOC
    Ageing: large wood
    Type of Wine: Stillwein
    Wine Color: Red
    Quality Classification & Rating: Superiore, DOC Denominazione di origine controllata
    Maturation: bottle-aged
    Duration of mauturation (in Months): 12
    Aromas & Palate Notes: berry fruit, dřevité, kouřové
    Finish: long
    Optimal serving temperature in °C: 15 - 18
    Food Pairing: dark food, bright, hearty dishes, spicy food
    Glass Recommendation: Red Wine Glass
    Bottle Design & Features: Bordeaux Style, classic
    Bottle size in L: 0.75
    Closure: Cork
    storage capacity in years from the vintage year: 5
    Distributor: Pasqua Vigneti e Cantine SpA - Via Belvedere 135 - 37131 Verona - Italien
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