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The Valpolicella Ripasso Superiore from Cecilia Beretta shines in the glass in an intense ruby red and reveals its wonderful bouquet with aromas of wild berries. These fruity notes are rounded off with subtle nuances of undergrowth and roasted aromas.
This Ripasso Superiore impresses on the palate with impressions of ripe berries and a fine melt. This powerful, soft and harmonious wine ends with a long, fruity finish.
Vinification for the Valpolicella Ripasso Superiore by Cecilia Beretta
This red wine cuvée is made from the Corvina, Rondinella and Molinara grape varieties. The grapes for this come from Veneto and have been strictly selected.
This red wine is produced using the Ripasso Superiore method, which means that the grapes are first dried on drying racks. This results in a concentration of aromas. This Italian wine is matured for 12 months in barrique barrels.
Recommendation for the Valpolicella Ripasso Superiore from Cecilia Beretta
Enjoy this dry red wine with duck leg with orange sauce and couscous or with a western steak and potato rösti.
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