Valpolicella Superiore DOC Ripasso 1,5 l Magnum 2015 - Cecilia Beretta
Prices incl. VAT plus shipping costs
Delivery time approx 2-4 workdays
Delivery time approx 2-4 workdays
Prices incl. VAT plus shipping costs
Country: | Italy |
Region: | Veneto (IT) |
Winery: | Cecilia Beretta |
Style of Wine: | Red Wine |
Grape Variety: | Corvina , Corvinone , Negrara , Rondinella |
Vintage: | 2015 |
Sweetness: | dry |
Occasion & Theme: | banquet wine/ bulk wine, family event, gift for good friends, barbecue, gift for customers |
Alcohol % ABV: | 13.5 |
Allergens and ingredients: | Contains Sulphites and Sulphur Dioxide |
Valpolicella Superiore DOC Ripasso 1,5 l Magnum 2015 - Cecilia Beretta
The Valpolicella Ripasso Superiore by Cecilia Beretta shines in the glass in an intense ruby red and reveals its wonderful bouquet with the aromas of wild berries. These fruity notes are rounded off by subtle nuances of undergrowth and roasted aromas.
This Ripasso Superiore convinces on the palate with the impressions of ripe berries and a fine enamel. This powerful, soft and harmonious wine ends in a long, fruity finale.
Vinification for the Valpolicella Ripasso Superiore by Cecilia Beretta
This red wine cuvée is made from the grape varieties Corvina, Rondinella and Molinara. The grapes come from Veneto and were strictly selected.
This red wine is made according to the Ripasso Superiore method, which means that the grapes are first dried on drying racks. This results in a concentration of the aromas. The expansion for this Italian wine took place for 12 months in oak barrels.
Food recommendation for the Valpolicella Ripasso Superiore by Cecilia Beretta
Enjoy this dry red wine with duck leg with orange sauce and couscous or with a western steak with potato rösti.
Product type: | Wine |
Type of Wine: | Still Wine |
Wine Color: | Red |
Wine acidity in g/l: | 5,6 |
Residual sugar in g/l: | 6,1 |
Sub region: | Valpolicella Ripasso DOC |
Ageing: | small barrel |
Quality Classification & Rating: | Superiore, DOC Denominazione di origine controllata |
Maturation: | bottle-aged |
Duration of maturation (in Months): | 12 |
Aromas & Palate Notes: | stone fruits, dřevité, kouřové |
Mouthfeel/ Texture: | dense |
Finish: | long |
Optimal serving temperature in °C: | 15 - 18 |
Food Pairing: | dark food, bright, hearty dishes |
Glass Recommendation: | Red Wine Glass |
Bottle Design & Features: | Bordeaux Style, classic |
Bottle size in L: | 1,5 Magnum |
Closure: | Cork |
Distributor: | Pasqua Vigneti e Cantine SpA - Via Belvedere 135 - 37131 Verona - Italien |
Ripasso |



