Varietal Maturana - Baron de Ley

The aroma of this red wine from La Rioja is determined by aromas of various red and black berries and dark fruits such as sour cherries and plums. The Baron de Ley Varietal Maturana delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Spaniard enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily need sugar. The finale of this youthful red wine from the wine-growing region of La Rioja finally thrills with beautiful reverberation.

Vinification of the Baron de Ley Varietal Maturana

This powerful red wine from Spain is made from the Maturana Tinto grape variety. After harvesting, the grapes immediately reach the winery. Here they are selected and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation .

Food recommendation for the Varietal Maturana from Baron de Ley

Drink this red wine from Spain ideally tempered at 15 - 18 ° C as a companion to

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