- Dieser Weißwein aus besten Trauben harmoniert hervorragend mit Wok-Gemüse mit Fisch oder Roten Zwiebeln gefüllt mit Couscous und Aprikosen
- Seine Herkunft aus Kastilien - León macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
- Ein idealer Weißwein, perfekt als stimmiges Geschenk für gute Freunde
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With the José Pariente Varietal Verdejo comes a first-class white wine in the swirled glass. In this it presents a wonderfully bright, light yellow color. Poured into a white wine glass, this white wine from the Old World reveals wonderfully fragrant aromas of honeysuckle, gooseberry, acacia and guava, rounded off by juniper, lovage and green peppers.
This wine delights with its elegantly dry flavor. It was bottled with exceptionally low residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Spaniard enchants naturally with all dryness with the finest balance. Taste does not necessarily need a lot of sugar. Balanced and multifaceted, this creamy white wine presents itself on the palate. The final of this youthful white wine from the wine-growing region of Castilla - León, more precisely from Rueda DO, finally convinces with good reverberation. The finish is also accompanied by mineral notes of the soils dominated by gravel.
Vinification of the José Pariente Varietal Verdejo
This balanced white wine from Spain is made from the Verdejo grape variety. In Castile - Leon, the vines that produce the grapes for this wine grow on soils of gravel. After the grape harvest, the grapes reach the winery in the fastest way. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled. Once the wine is finished, the Varietal Verdejo is carefully dealcoholized.
Food recommendation for José Pariente Varietal Verdejo
This white wine from Spain is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to spicy chestnut soup, omelet with salmon and fennel or vegetable salad with beetroot.
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