Vástago De Gea Bonarda - Bodegas Staphyle

The elegant Vástago De Gea Bonarda of Bodegas Staphyle trickles into the glass with bright ruby red. In the glass, this red wine from Bodegas Staphyle presents aromas of raspberry, complemented by cranberry and toasted wood. The Bodegas Staphyle Vástago De Gea Bonarda impresses with its elegantly dry flavor. It was bottled with only 1.8 grams of residual sugar. As you would expect from a wine, this Argentine naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily need sugar. Due to its concise fruit acidity, the Vástago De Gea Bonarda is exceptionally fresh and lively on the palate. In the finish, this wine from the wine-growing region of Mendoza finally inspires with beautiful length. Once again, hints of raspberry appear. In the aftertaste, mineral notes of the clay-dominated soils are still added.

Vinification of the Bodegas Staphyle Vástago De Gea Bonarda

This red wine clearly focuses on one grape variety, and that is Bonarda. Only the best grapes were brought in for this exceptionally balanced varietal wine from Bodegas Staphyle. In Mendoza, the vines that produce the grapes for this wine grow on soils of clay. After the harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.

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