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The elegant Ventale Valpolicella Superiore Santi flows into the glass with a bright purple red color, which also shows a color transition to garnet red. The nose of this Santi red wine reveals all kinds of blueberries, plums, mulberries, black cherries and blackcurrants.
The Santi Ventale Valpolicella Superiore is wonderfully dry. This red wine is never coarse or austere, but round and smooth. On the palate, this balanced red wine is characterized by an incredibly fleshy and dense texture. The finish of this age-worthy red wine from the Veneto wine-growing region impresses with a beautiful aftertaste.
Vinification of Santi Ventale Valpolicella Superiore
This balanced red wine from Italy is made from the Nero d'Avola and Pinot Noir grape varieties. After harvesting, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully broken up. Fermentation then takes place in small oak barrels at controlled temperatures. Fermentation is followed by ageing for several months in oak barriques.
Recommendation for the Ventale Valpolicella Superiore from Santi
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with ossobuco, braised chicken in red wine or goose breast with ginger red cabbage and marjoram.
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