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In the glass, the vegan Venus Rosé Vdpays Du Var Igp from Pinchinat reveals a dense ruby red color. This French wine delights with its elegantly dry flavor. It was bottled with only 0.5 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman enchants naturally with all dryness with the finest balance. Aroma does not necessarily need a lot of residual sugar. On the tongue, this powerful rosé wine is characterized by an incredibly silky texture. With its lively fruit acidity, the Venus Rosé Vdpays Du Var Igp is fantastically fresh and lively on the palate. The final of this youthful rosé wine from the wine-growing region of Provence finally captivates with beautiful reverberation.
Vinification of the Venus Rosé Vdpays Du Var Igp by Pinchinat
The powerful Venus Rosé Vdpays Du Var Igp from France is a cuvée, organically produced from the grape varieties Cinsault, Grenache, Merlot and Syrah. After the hand harvest, the grapes immediately reach the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off. Once the wine is finished, Venus Rosé Vdpays Du Var Igp is gently harmonized.
Food recommendation for the Pinchinat Venus Rosé Vdpays Du Var Igp
Experience this vegan rosé wine from France best well chilled at 8 - 10°C as an accompanying wine to asparagus salad with quinoa, omelet with salmon and fennel or spaghetti with yogurt-mint pesto.
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